The upper part of Nettle encloses several elements: vitamins of group B (B2, B5, and folic acid), A, C, E, minerals such as magnesium, iron, or silicon dioxide, and trace elements (copper, zinc ... ).
The Acerola is considered the richest natural source of Vitamin C, as it contains by weight 10-50 times more Vitamin C than oranges. 20 effervescent tablets.