Suitable for postoperative prevention of thrombosis.
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The upper part of Nettle encloses several elements: vitamins of group B (B2, B5, and folic acid), A, C, E, minerals such as magnesium, iron, or silicon dioxide, and trace elements (copper, zinc ... ).
The leaves of black currant is rich in flavonoids (routosides and hyperoside) katechikes tannins and vitamins C and P.
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